Chef Micah Frank has long been a fan of fine beer. He regularly makes trips to breweries around the U.S. to sample new beer, meet the brewers, and learn about each brewery’s specialties. This love of beer spawned the most anticipated annual event at Black Market, our Holiday Beer Brunch.
Chef Micah can often be found trekking around Michigan, North Carolina, Colorado, Washington, Indiana, and Kentucky in search of breweries that inspire his cooking. This marriage of beer and food has long been a tradition at Black Market.